Elanco: The Role of Diagnostics in Determining Food Safety Interventions
Brandon Carter, D.V.M. is a Food Safety Technical Advisor for Elanco Animal Health. Dr. Carter received his B.S. degree in Animal Science and his D.V.M. from Mississippi State University. He also holds an M.S. degree in Veterinary Epidemiology from West Texas A&M University. His areas of expertise are disease prevention and control for poultry, with specialized expertise in epidemiology and data analysis.
In this episode of Food Safety Matters, we speak with Dr. Carter [1:20] about:
Resources
Elanco Poultry Food Safety
Sponsored by:
Elanco
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