"Tomorrow" (The Bear S3E1) + Sydney's Boursin Omelet

Reposted from Let It Rip: The Bear 'Cast, which you can find and subscribe to at: podcastica.com/podcast/let-it-rip-the-bear-cast 

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This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette.

• We followed the omelette recipe from BuzzFeed’s Ross Yoder here
• We referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix show
• Stanley Tucci’s ‘c-u-linary’ memoir ‘Taste’ is also worth checking out (we loved the audiobook)
• We encourage you to fuel your nightmares by reading Rhik Samadder’s account of the Egg Master
• The music to this episode is discussed over at The AV Club

Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.
Next up: The Bear S3E02 “Next”! Let us know your thoughts.

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• Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica