Arts:Food
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Faith & Flower, a new restaurant in downtown that specializes in cocktails inspired by 19th century mixology and has a great steak tartare to boot.
More Episodes
Jonathan Gold Goes Back in Time
2011-09-16
2011-09-16
Jonathan Gold's Favorite Pancakes
2011-09-09
2011-09-09
Jonathan Gold on Wolfgang Puck
2011-09-02
2011-09-02
Pork Belly as Health Food
2011-08-26
2011-08-26
Korean Blood Sausage
2011-07-29
2011-07-29
Papaya King
2011-07-15
2011-07-15
Spam Stew
2011-07-08
2011-07-08
Road Trip to Bakersfield
2011-07-01
2011-07-01
The Drowned Sandwich
2011-06-24
2011-06-24
Central Vietnamese Noodles
2011-06-17
2011-06-17
Mezze
2011-06-10
2011-06-10
Steingarten
2011-06-03
2011-06-03
Smoke City
2011-05-27
2011-05-27
Mo-Chica
2011-05-20
2011-05-20
Sotto
2011-05-13
2011-05-13
Noodle Guy
2011-05-06
2011-05-06
Ray's at LACMA
2011-04-29
2011-04-29
The Spice Table
2011-04-15
2011-04-15
Son of a Gun
2011-04-08
2011-04-08
Beijing Duck
2011-04-01
2011-04-01
Get this podcast on your
phone, FREE
