It’s a scorching hot thirsty Thursday, so what better way to beat the heat than with some ice cold ‘dirty sodas’? Salt Lake City-based Deseret News features writer Meg Walter joins us to break down the history and culture of this sugary Utah phenomena, which has taken hold in the Treasure Valley. From the best syrup combos to cream and even candy, host Lindsay Van Allen is exploring this growing Boise trend imported from our neighbor state.
Want some more Boise food and drink news? Head over to our Hey Boise newsletter where you’ll get a guide to the city every weekday morning.
Learn more about the sponsor of this July 11th episode: Babbel
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