A Gander home chef preps for a potential contest win, but she needs your help to complete the dish
It's not every day that most of us prepare a saffron risotto with lemon panko-crusted chicken..or rustle up a za’atar spiced ground lamb tagliatelle pasta with lemon. But for Gander's Rebecca Abbott, those recipes are daily dinner dishes. The accomplished home cook is in the final rounds of voting in the "Favourite Chef" competition, presented by food show presenter Carla Hall. Proceeds go to the James Beard Foundation, a nonprofit that aims to create a more equitable and sustainable future in the restaurant industry.
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