Arts:Food
It's ALIVEEEEEEEEEE!
Well, maybe not, but that's what Pam and Chel expected with this 3 week long fermented scotch experiment known as the Ardbeg Fermutation. It's zingy, it's minty and it reminds Chelsey of her Grandma.
Check it out, fine people!
Thank you for listening and remember to drink respectfully!
We want to hear from you! Send us an email at dramfineyeg@gmail.com
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