1100: Alex Koons, Co-Owner of Purgatory Pizza, Founder of Hot Tongue Pizza, Podcast host

Alex Koons is the Co-Owner of Purgatory Pizza, the Founder of Hot Tongue Pizza, and the host of the Pie 2 Pie Podcast. Alex moved to LA in the early 2000s to become a musician and record producer. After doing that for a few years, he got a job at Purgatory Pizza and went from delivery driver to manager in just a short while. He eventually purchased equity in the business and is Co-Owner today. He also a few years later opened up Hot Tongue Pizza and stepped away during the pandemic. He has since re-entered his restaurants to focus on creating the best possible culture for his employees and guests. Alex is also the host of Pie 2 Pie Podcast!

Favorite success quote/mantra: "Don't assume anything."

In this episode we will discuss: 

• Partnerships
• Operations
• Culture
• Opening a restaurant
• Tech stack
• Social media
• AND MORE!

Today's sponsors:

Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT’s total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT’s end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to www.RTI-inc.com, and let them know the Restaurant Unstoppable Podcast sent you their way.

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