Monster Movie Happy Hour, Ep. 133, "The Reflecting Skin"

The crew are still processing their thoughts about the hard-to-classify film, 1990's "The Reflecting Skin". It's a good thing they are all of a bright and cheerful disposition . . . 

Whew.

Scott's cocktail is MIGHTY fine - and much more uplifting than the movie.

"The Flaming Dove” cocktail

Ingredients:
.75 oz butterscotch schnapps 
.50 oz Bailey’s Irish Cream
.25 oz Grenadine or Raspberry Syrup
.50 oz 151 Rum

Instructions:
- optimally serve in 3 oz chilled shot glass.
-pour schnapps in glass.
- use spoon to gently pour Irish Cream over schnapps in separate layer.
- pour grenadine or syrup in same manner.
- top with 151 Rum.
- sprinkle lightly with cinnamon & nutmeg (optional)
- light surface of drink with lighter. Spices should “spark” as ignited.

Enjoy!

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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.com/wordpress/author/kevin/