E.116 Ditching Supermarkets and How To Eat Quality Food with Ella Cooper Co-Founder of Wylde
In my kitchen this week, I am joined by Ella Cooper, Co-Founder of Wylde, an online farmers market that connects you with locally sourced produce! If you, like me, are always on the hunt for fish from UK waters, truly organic eggs, or ethically sourced meat, then this episode is perfect for you.
In this episode, we explore Ella's journey from being 100% vegan—an approach that ultimately harmed her health—to her decision to reintroduce wild-caught fish into her diet. Her difficulty in finding sustainable fish led to the creation of Wylde, a venture she started with her Co-Founder Nick.
Wylde is a remarkable online farmers' market that uses technology to connect farmers, growers, fishermen, hunters, and foragers, delivering the freshest produce directly to your door. We discuss Wylde's mission, the importance of eating seasonally, locally, and ethically, and the challenges of making such choices.
This episode highlights the best in fresh eating, and if you believe in the significance of your food's origins, this service—and this episode—is for you!
Discussion points:
More about Wylde:
If you are keen to place your order head to - Wylde Market
CATCHUPS - £20 off your first box!
The market opens: Friday
The market closes: Wednesday
You will receive your order: Friday
This episode was hosted and produced by Georgia Symonds
Georgia’s Instagram - click here!
For more information and other interesting articles check out our website: www.catchupsinmykitchen.com
Hosted on Acast. See acast.com/privacy for more information.
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