This week on The Speakeasy, Sother is joined in the studio by cocktail specialist Michael Reynolds of Black Crescent. After opening and designing the cocktail menus at Lovers of Today and Black Market, Reynolds moved to the north end of Tompkins Square Park to pour at East Village stalwarts The Beagle and Booker & Dax, during which time Reynolds would also curate the cocktail programs at the well known watering holes in lower Manhattan, before heading uptown to the Mckittrick Hotel to manage the bar at Gallow Green.
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