Episode 209: How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint

The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.

Special Guests: Kate Martini and Walker Modic.

Sponsored By:

• Hopsteiner:
• Proximity Malt:
• BSG:
• Gusmer:
• Precision Fermentation:
• Fermentis:
• Brew Ninja:
• MoreBeer:

Links:

• Case Studies in Greenhouse Gas Emission Reductions Through Electrical Efficiency in Brewing Operations — 2020 MBAA TQ
• Focus Issue: Sustainability — 2020 MBAA TQ
• Upcoming Events - Master Brewers Calendar
• 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
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