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Table for Two

Table for Two

Religion & Spirituality:Judaism

Episode 277: Naomi Nachman presents part 2 of her visit to Masbia in Boro Park and is joined by Alex Rappaport, Masbia Executive Chef Reuben Diaz, Great Kosher Restaurants' Elan Kornblum and Shani Seidman from Manischewitz

Episode 277: Naomi Nachman presents part 2 of her visit to Masbia in Boro Park and is joined by Alex Rappaport, Masbia Executive Chef Reuben Diaz, Great Kosher Restaurants' Elan Kornblum and Shani Seidman from Manischewitz

2022-04-08
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More Episodes

Episode 266: Naomi Nachman is joined Bosh Boshnak from Bosh Meats, Yitzy Katz from Kosher GPS and Devorah Adler from Chesed 24/7
2021-09-03
Episode 256: Season 10 opener, Naomi Nachman is joined by Shlomo Klein of Fleishigs Magazine, authors and Mishpacha Magazine contributors Barbara Bensoussan and Ahava Ehrenpreis and Alex Sachs for gebachallah.org
2021-08-27
Episode 255: Naomi Nachman is joined by Yiddle Steinberg of Bean & Spice and Ahuva Gottdiener of Home Grown Kosher
2021-06-11
Episode 254: Naomi Nachman is joined by cookbook author Paula Shoyer, Miriam Koval of Wellness Delivered by Miriam and cookbook author Amy Stopnicki
2021-06-04
Episode 253: Naomi Nachman is joined by Chamudi Jacobs of Kim's Sourdough, Elan Kornblum of Great Kosher Restaurants Media Group and Kiss Cafe proprietors Fayge Feder and Amy Friedman
2021-05-28
Episode 252: Naomi Nachman is joined by kosher private chef Jordana Hirschel (theblueladle on Instagram) and cookbook author Jamie Feit, MS, RD (nutritionbyjamie on Instagram)
2021-05-14
Episode 251: Naomi Nachman is joined by Rabbi Eliyahu Turk of the Jewish Heritage Center (JHC) to discuss their upcoming Shavuot program, "The Comic Cook" Malkie Knopfler and "The Bourbon Rabbi" Rabbi Chaim Litvin
2021-05-07
Episode 250: Naomi Nachman is joined by Shifra and Shlomo Klein from Fleishigs Magazine and fashion blogger Frumee Taubenfeld
2021-04-23
Episode 250: Naomi Nachman spends the hour with Roni Jesselson, President of Carmel Winery in North America, and Brent Delman, a.k.a. "The Cheese Guy"
2021-04-16
Episode 249: Naomi Nachman's pre-Pesach edition of the program with Jeremy Goldfeder of Lasko Getaways, Doni Schwartz of MyJewishListings.com, Leah Gottheim of Passover.com and Chaim Herzog of Kayco
2021-03-05
Episode 248: Naomi Nachman is joined by Esty Wolbe of "Cooking with Tantrums" and Royal Wines' Gabe Geller
2021-02-19
Episode 247: Naomi Nachman is joined by Hilit Edelstein of Kosherica, Devorah Adler with Abbey Wollin for Chesed 24/7 and Alison Gutwaks, personal chef and President of AliBabka
2021-02-12
Episode 246: Naomi Nachman is joined by Doni Schwartz, Co-founder & CSO of "My Passover Listings," and Goldy Sebrow of "icedbygoldie" to discuss and make the hottest food trend: chocolate bombs
2021-01-22
Episode 245: Naomi Nachman is joined by foodie super star Jamie Geller, Raphael "Raphi" Bondi from "The Olive Trading Co." and Chaia Frishman from "Fruit Platters and More"
2021-01-15
Episode 244: Naomi Nachman hosts Amy Zitelman, CEO at Soom Foods, to discuss "The Tahini Table," Abraham and Samantha Chetrit, of Masuda Omakase, with special guest tasters Naomi Ross and Gabriella Nachman and Miriam Schreiber of Legacy Kosher Tours
2021-01-08
Episode 243: Naomi Nachman is joined by Dani Klein, Founder of YeahThatsKosher.com and Deby Sandler creator of "Joy of Cholov"
2021-01-01
Episode 242: Naomi Nachman is joined by Rebbitzen Shachar Bunin from the Chabad of Venice, Susie Fishman from "Meet my Kneads" and Vera Newman, author of "The Marblespoon Cookbook"
2020-12-25
Episode 241: Naomi Nachman is joined by Allison Josephson, National Director of Sales for Empire Kosher Poultry, and Jeffrey Ingber, chef and founder of "Kosher Catch"
2020-11-13
Episode 240: Naomi Nachman presents the program from "The Roadhouse Boca" with owner/Executive Chef Seth Warshaw, Executive Pastry Chef Sara Azizian and Michelle Saka, the "Miami Food Yenta"
2020-11-06
Episode 239: Naomi Nachman is joined by "Chopped" champion Rachel Goldzal, Adina Fischlowitz to discuss the Shabbos Project 2020, Gabriel Saul, Founder of JChef and Eliezer Franklin, CEO of Pelleh Poultry
2020-10-29
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