Arts:Food
It's that time of the summer again, when we are going hither, thither, and yon. So we sat down for some dinner and listener mail between loads of laundry and packing. Oh, and Ursula made a Vesper Martini, with better results than either of us expected.
So, enjoy this mostly listener mail episode, and we'll be back to regular updates in July, so that We can Eat It, So You Don't Have To!
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