Arts:Food
It's the day after Christmas, and we're snowed in. That would normally mean French Toast, but not in our house! No! A little Duplin County Magnolia Blush Wine, a bottle of Magic Hat No. 9, and cheap food! This week, we're digging into the pantry, and coming up with Banquet Chicken Pot Pie, Kraft Stove Top Stuffing Mix, a SWAD Navaratan Korma, and a Macaroni Grill Creamy Basil Parmagane Chicken and Pasta. Just another Sunday in our kitchen, where we eat it so you don't have to.
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