254. Sourdough Q&A with a 13-year sourdough veteran!
I have been baking sourdough for over 13 years, so I have learned a thing or two along the way. You will find lots of sourdough educators out there who will equip you with technical and scientific knowledge about the process of sourdough, and while that certainly serves a purpose, I prefer to make sourdough simple and accessible for the everyday home cook. My goal is to remove the overwhelm and show you how homemade sourdough bread can easily fit into your life, even if you don’t think you have time. Join me for the first part in this sourdough Q&A series!
In this episode, we cover:
View full show notes on the blog + watch this episode on YouTube.
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RESOURCES MENTIONED
Make a week’s worth of sourdough bread in one day
Same-day sourdough bread
Gluten-free sourdough bread & gluten-free sourdough starter
Two weeks in the life of my sourdough starter
Don’t meal plan
Small batch sourdough
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