285. Wild & Whole w/ Danielle Prewett

Danielle Prewett from Meateater joins us to discuss her new cookbook, Wild + Whole: Seasonal Recipes for the Conscious Cook. She also shares valuable tips and insights on preparing and savoring the meat you and your dogs have worked so hard for!

WATCH HERE

-What does "sustainable" actually mean?

-The price and cost of buying meat

-Eating only wild game and not buying ANY meat?

-Plucking vs skinning vs breasting

-What have your birds been eating recently?

-Red meat vs white meat birds

-"What grows together goes together"

-"Hot and fast" or "low and slow"?

-Neutral flavor oils with high smoke points

-Preferred cooking methods

-Common mistakes when it comes to cooking wild game

-Field care and dry aging considerations

-Introducing wild game to non hunters

-Dont miss the Pheasant Cocovine or the Pheasant/Turkey cutlet recipes!

PREORDER the cookbook due out on 10/8

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