159 | Going from Good to Great at Woldt Farms LLC

Welcome to the Uplevel Dairy Podcast, hosted by Peggy Coffeen. In this insightful episode, Peggy visits Woldt Family Farms in Brillion, Wisconsin, as they prepare for their virtual farm tour at the World Dairy Expo. Joining her is Pauly Paul from Complete Management Consulting, who shares his expertise on how he helped take Woldt Family Farms from good to great.

In this episode, you will hear about the transformative changes implemented at Woldt Family Farms. Pauly discusses how his team managed to run 200 more cows through the milking parlor daily without adding extra labor. Discover the significant reduction in fresh cow treatments from 40% to 5%, achieved through improved employee engagement and streamlined procedures. Pauly's hands-on, boots-on-the-ground approach is highlighted as crucial to these successes, illustrating crucial aspects of parlor efficiency and fresh cow management.

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