This morning we discuss the importance and details of appreciating each day of Yom Tov and not using it to prepare for another day. This is the premise of Eruv Tavshilin, which allows us to cook on Friday which is Yom Tov, for Shabbat the next day (and this occurs three times in the next few weeks). We explain why and how this works.
Michael Whitman is the senior rabbi of ADATH Congregation in Hampstead, Quebec, and an adjunct professor at McGill University Faculty of Law. ADATH is a modern orthodox synagogue community in suburban Montreal, providing Judaism for the next generation. We take great pleasure in welcoming everyone with a warm smile, while sharing inspiration through prayer, study, and friendship.
Rabbi Whitman shares his thoughts and inspirations through online lectures and shiurim, which are available on:
YouTube: https://www.youtube.com/channel/UC5FLcsC6xz5TmkirT1qObkA
Instagram: https://www.instagram.com/adathmichael/
Podcast - Mining the Riches of the Parsha:
Apple Podcasts: https://podcasts.apple.com/ca/podcast/mining-the-riches-of-the-parsha/id1479615142?fbclid=IwAR1c6YygRR6pvAKFvEmMGCcs0Y6hpmK8tXzPinbum8drqw2zLIo7c9SR-jc
Spotify: https://open.spotify.com/show/3hWYhCG5GR8zygw4ZNsSmO
Please contact Rabbi Whitman (rabbi@adath.ca) with any questions or feedback, or to receive a daily email, "Study with Rabbi Whitman Today," with current and past insights for that day, video, and audio, all in one short email sent directly to your inbox.
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