Continuous Improvement with April-Hope Wareham

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In her job at Cargill, GEAPS Member April-Hope Wareham serves as continuous improvement lead for more than 30 grain terminals along and east of the Mississippi River. In the latest episode of Whole Grain Podcast, GEAPS’s Director of Education and Training Jim Lenz talks to Wareham about her wealth of experience in barge, bluewater shipping, rail operations and food safety. Wareham shares her insights on how continuous improvement is transforming the grain industry.

Listen as Wareham shares valuable insights on how continuous improvement practices are revolutionizing efficiency, safety, sustainability, technology adoption and food quality. Her guiding mantra—inspired by William Shakespeare—serves as a beacon for staying open-minded and embracing the unexpected.
 
 Wareham describes the practical application of continuous improvement and lean methodologies within grain elevators and food production. Wareham explains the concept of Kaizen and its role in fostering a culture of good change, emphasizing the importance of adapting to evolving customer needs and workforce dynamics. The show also tackles the challenges of implementing these strategies, especially financial constraints and the necessity for cost-benefit analysis. Additionally, we discuss global food insecurity and the innovative efforts by companies like Cargill to create a sustainable food system. This episode is a treasure trove for anyone interested in agriculture, continuous improvement and career development in this dynamic industry.
 
Key Topics Covered

• Definition of continuous improvement in the grain industry
• Strategies for enhancing operational efficiency and reducing waste
• Importance of safety protocols and training in grain operations 
• Innovations in technology and their impact on grain handling 
• Sustainable practices for reducing energy consumption and waste 
• Quality control measures to ensure food safety and complianceGuest Bio

Guest Bio
April-Hope Wareham is the Continuous Improvement Grain Lead for more than 30 interior grain terminals along and east of the Mississippi River at Cargill. With more than a decade of experience in barge, bluewater shipping and rail operations, she has also managed food safety for multiple grain facilities. Wareham recently earned her Master of Science degree in Supply Chain Management with a focus on grain transportation from Michigan State University. She serves as the National Executive Secretary for Women in Maritime Operations (WIMOs) and sits on the International Education Programming Committee for GEAPS.

Resources and Links

• Cargill
• Women in Maritime Operations (WIMOs)
• GEAPS Exchange

Grain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS’ website to learn how you can grow your network, support your personal professional development, and advance your career. Thank you for listening to another episode of GEAPS’ Whole Grain podcast.