This week on Green Street, Patti and Doug talk about chemicals in food packaging linked to breast cancer, the EPA refusing to regulate PFAS chemicals in agricultural fertilizer, and how fluoride can impact brain development and IQ. Then in a Green Street recording from several years ago, Dr. Samantha King, author of “Pink Ribbons, Inc.: Breast Cancer and the Politics of Philanthropy,” talks about the pink ribbon campaigns and why we don’t hear more about the environmental links to the disease. Lots of links and information at www.greenstreetnews.org.
view more