Food Safety Talk 121: Seesaws and slides

Don and Ben talk I.M. Healthy's soy nut butter-linked E. coli O157 outbreak; social responsibility and food safety; and produce washing. The guys also discuss the particulars of goalie screening and Salmonella sticking around in the environment for months. Bonus: urinals.Show notes so you can follow along at home:David Brent: Life on the RoadLegionellaWhen I’m Sixty-FourFood Bank of Central & Eastern North CarolinaRumi: Buy Afghan SaffronKinesiology Tape and How it’s Used in Physical TherapyScreenRyan SmythGoing Public: Early Disclosure of Food Risks for the Benefit of Public HealthFDA Investigates Multistate Outbreak of E. coli O157:H7 Infections Linked to SoyNut ButterMultistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to I.M. Healthy Brand SoyNut ButterI.M. Healthy SoyNut butter websiteResearch finds some E. coli survive cooking temperaturesMultistate Outbreak of Listeriosis Linked to Soft Raw Milk Cheese Made by Vulto CreameryAn Outbreak of Salmonella Typhimurium Associated with Playground Sand in a Preschool Setting — Madrid, SpainOne more look at lessons unlearned in raw burger outbreakThe President and Safe FoodMcDonald’s Now Serving Chicken Raised Without Antibiotics — MostlyPod Save AmericaIs washing your produce a waste of time?Linda J. HarrisRandy WoroboThis Glass Toaster Costs $1,000—But It Can Cook SteakBridge of SpiesThe Amazon reviews for a phone designed for rectal smuggling Facebook link to Steak in a Toaster