This episode opens with an interesting discovery about the messages app then quickly veers into popular culture, and almost as quickly back to food safety. Food safety talk on rice and Bacillus cereus is followed by a discussion of the Salmonella in truffle oil outbreak at Fig & Olive restaurants. The discussion then turns to recalls and when to go public. A recent Listeria recall linked to cheese made from pasteurized milk leads to talk about raw milk, followed by a brief segue into North Carolina life, and then on to a recent Lysol ad, and the five second rule. The show wraps up with a discussion of recipe safety, followed by what Ben thinks might be the best after dark ever.Show notes so you can follow along at home:
Coolio- Gangster's Paradise
Weird Al Yankovic - Amish Paradise
Dangerous Minds
More Life by Drake
TypeShift on the App Store
@MerriamWebster
Leftover Rice Could Make You Very Sick
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
Investigation of Salmonella Enteritidis Outbreak Associated with Truffle Oil — District of Columbia, 2015
Fig & Olive on barfblog
Fig & Olive Settles Majority of Salmonella Poisoning Cases
Going public: Why FDA doesn’t share retail outlet information (but should)
Bill Hallman, Rutgers University
Sargento Cheese Recalled - Colby Cheese Contaminated With Listeria
Like Russian Roulette? Try Raw Milk
David Gumpert
Pod Save America
NC woman’s wedding dress accidentally donated to Goodwill
Dueling Banjos
American Standard Toilet: VorMax “Splatter”
Lysol Kitchen Pro TV Commercial, 'Five-Second Rule' - iSpot.tv
Lysol and the FTC
Yeast Waffles Recipe - Allrecipes.com
Evaluating food safety risk messages in popular cookbooks
The Checklist Manifesto: How to Get Things Right: Atul Gawande
Steve Jobs "BOOM" complete compilation (1992-2010) - YouTube
I Love LA, Randy Newman
Recipes Just Got Safe with Our New Online Tool
Page Not Found | FoodSafety.gov
AirPods - Apple
Aloksak Durable Film Bags
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