This week we’re here with my friend Dr. Tom O’Bryan, and among other things, you’re going to learn about hidden sources of gluten in your diet, autoimmune disease, and how to properly order at a restaurant without sacrificing your health. You Might Also Like:Tim Ferriss: Why World-Class Performers Are Flawed CreaturesDanny Dreyer: ChiRunning, Ultra-Marathons & How to Run…Hannah Crum: Kombucha Cocktails, Fermented Foods, and SCOBYsJohn Gray, PhD: How to Boost Testosterone & Keep…Dr. David Perlmutter: Intermittent Fasting, Epigenetics…
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