Speaker: Kate McCarty; Recorded July 24, 2014 - Portland's vibrant food scene boasts more than 300 restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners, and food trucks. How did it evolve over the past several decades into the city that regularly makes national "best of" lists today for its foodie culture? Dig into Portland's bounty, and its historical rise to food prominence, in this talk by local food writer Kate McCarty, author of the new book, Portland Food .
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