Cost Control and Operator ROI with ENERGY STAR

The path to sustainability and energy saving doesn't mean you have to start running off the grid — it can be with a simple step in the right direction. In this episode of "Rock My Restaurant," join show hosts William Bender and Eric Norman as they sit down with Kirsten Hesla, product manager at ENERGY STAR, and Carly Burke, energy efficiency consultant at ICF International, to chat about how ENERGY STAR can take your brand to the next level. The EPA's ENERGY STAR program is the largest, most successful voluntary energy conservation movement. Anyone familiar with the blue label knows to a certain extent that it means a product was stamped with efficiency approval, but what exactly does that entail? Every year, ENERGY STAR products go through series of testing and are certified by third parties, signaling that those tools meet the highest standards in quality, performance, and efficiency — everything an operator should be looking for. Watch the full episode now!