In this episode of Rock My Restaurant, brought to you by the Foodable WebTV Network, we are on-location with Eric and Bill at the FCSI Conference in Phoenix, AZ. The two hosts explore three new innovations in the foodservice realm, including an updated oven — which boasts built-in features to save chefs time and money, and boost consistency — digital screens, and a facilities optimizations & resource management system.
Watch the full episode for a full exploration of each product, and how they’re being used to cut costs and manage operation efficiency. Tweet us!
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