Arts:Food
Episode 15: Dartmoor Hill Pony Meat, Zoe's Ghana Kitchen, Real Junk Food Project, Watercress Gin and Lorraine Pascale,
2017-05-24
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This month we pop into the Ghana Kitchen with chef and author Zoe Adjonyoh; we get a glimpse behind the scenes at the Goodwood Festival of Food and Racing, and we meet a commuter turned micro distiller whose life change was inspired by watercress. Plus a thought-provoker: would you ever eat pony meat?
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