Arts:Food
This week we discuss limoncello: what it is, where it comes from, and how to make it. Also on deck are Podcast Awards, a new book from Exotic Wine Travel, #SparklingWineWeek, limoncello bottles you wouldn’t take home to mom, and a lot of fun. All of this happened with Steph stuffed in a closet while sipping a limoncello buffet from a step stool. Val's trying out a new mic and slurping a PLB (Pallini limoncello, lemon, & bitters) cocktail. We hope you have just as much fun listening as we did recording. Cheers ~
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