Don and Ben are in IAFP preparation mode but take time to talk about the efficiencies of university settings; donairs, gyros, kebabs and other meat-on-a-cone offerings (and risks associated with the products); mice and norovirus; food safety is definitely competitive and iced coffee/fecal matter and the perils of using the fecal coliform assay.Show notes so you can follow along at home:Generation X - WikipediaGeneration X: Tales for an Accelerated Culture - WikipediaChef & the Farmer — VivianHoward.comFood Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety TalkFood Safety Talk 90: What if it’s a service dragon? — Food Safety TalkFoodborne Botulism – IllinoisType A Botulism From Sauteed Onions | JAMA | The JAMA NetworkNorovirus cross-contamination during preparation of fresh produce. - PubMed - NCBIPeoria Gyros pdfHealth Inspector’s Notebook: Have a Shawarma, Donair or Gyro kebab for lunch todayThe secret life of kebabs and donairs | barfblogPiles of doner kebab meat transported in ‘sweaty’ car bootPrime Suspect - WikipediaPrime Suspect: Tennison | Masterpiece PBSFood Evolution – Narrated by Neil deGrasse TysonStewart Parnell gets 15 minutes of fame on ‘American Greed’ | Food Safety NewsAmerican Greed: American Greed, Season 11, iTunesTampa Convention CenterNo, There Isn’t Poop in Your Iced CoffeeFaecal bacteria ‘in ice in Costa, Starbucks and Caffe Nero’ - BBC NewsClosing the Door on the Fecal Coliform AssayClosing the Door on the Fecal Coliform Assay pdfThe data reported doesn’t point to human poop in iced coffee | barfblogCIEH Spokespeople‘We are bathed, as a society, in human feces’Urban Dictionary: Mann’s assumptionOutbreak of Salmonella infections linked to frozen raw breaded chicken products - Public Health Agency of CanadaRhode Island Farmers Grill Senator on Food Safety
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