In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant Trichinella, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance.Show notes so you can follow along at home:5by5 | Dan BenjaminHanson - MMMBop - YouTubeFood Safety Talk 130: This Outbreak is Brought to You by the Letter T — Food Safety TalkCDC reports 2 trichinellosis outbreaks traced to walrus meat | Food Safety NewsInternational Commission on Trichinellosis: RecommendationsTrichinella nativa - WikipediaFonzie - WikipediaBlue Apron: Fresh Ingredients, Original Recipes, Delivered to YouThe Idaho Foodbank RecallIdaho food bank recalls foods after cooler temperatures reviewed | barfblogCampbell Leaving GMA Over GMO Labeling - KNEBMore illnesses tied to Antioch Thanksgiving mealInternational Association for Food Protection 2017 Annual MeetingPresentation: Safe Food Handling Behaviors of Student Volunteers in an On-campus Food Reclamation Program (IAFP 2017)A Chipotle restaurant is closed after yet another foodborne illness outbreak - The Washington PostJames Marsden - IMDbEpidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008 - Volume 18, Number 10—October 2012 - Emerging Infectious Disease journal - CDC‘Dirt Is Good’: Why Kids Need Exposure To Germs | WBUR NewsThe Constitution in the 100-Mile Border Zone | American Civil Liberties UnionBorder search exception - Wikipedia“Straight Shooter” graphic tee by Crooked Media
view more