Hey there! This week on Science Today, we learned how the sense of smell impacts our metabolism. According to Andrew Dillin, a molecular biologist at UC Berkeley, if there is a lack of smell the body is wired to burn all the food that comes in. It doesn’t store any of it. And Dillin discovered that lab animals lacking a sense of smell remained thin even after gorging on fatty food.
“There is something about the wiring of the sensory system of smell into the brain to control the rest of the body’s metabolism."
But before you think you’ve found the perfect diet, Dillin says scientists still don’t know exactly how the sensory organs for smell are integrated with the brain. That requires more research in the lab – and then there will be more work looking into if the mice research translates to humans. While on campus, we visited psychologist Robert Levenson, who told us that when it comes to looking after loved ones with dementia, caregivers really need to give it their all.
“If you are not able to bring your A game to caregiving, the whole quality of caregiving might suffer. As caregivers get more depressed, their level of the stress sort of permeates the entire household. It might be almost contagious in a way that a virus would be contagious. But this would be a psychological virus."
Levenson hopes that social services can step in to help caregivers who are depressed, which would not only improve their quality of life, but boost the mortality of the dementia patients they’re looking after. Well, that’s it for this week. To hear more stories about University of California research, check out UC Science Today on iTunes or Soundcloud. I’m Larissa Branin, thanks for listening.
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Stories mentioned in this roundup:
https://soundcloud.com/sciencetoday/smell_metabolism
https://soundcloud.com/sciencetoday/caregiving_dementia
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