Food Safety Talk 132: Big Pot of Sponge Money

The show starts with a discussion about importance of being on time and time management, and then quickly moves to a discussion of recent and future podcast appearances by Don and Ben. They quickly dive into actual food safety, starting with the discussion about the Food Code and the risks posed by an unenclosed outdoor bar. This is followed by further Food Code discussions related to the importance (or lack thereof) of wearing a head covering if you're bald, and Food Code definitions (or lack thereof) for 'clean' and 'balut'. Listener feedback leads into a discussion of Food Code Annex 3 and the scientific basis of the Food Code. This leads to a discussion of the importance of actually reading the references that you're citing. The guys discuss the comfy cow ice cream recall, and the importance of clear communication with customers. Ben talks about his experience cooking blue apron, and there is further discussion about meal kits safety, specifically on cooking directions.  The guys get heated up on the topic of sponge microbiology, which leads to a discussion of junk science on water bottle germs, and "Water Kefir", whatever that might be. The show wraps up with a quick mention of a recent CNN article, and the microbiology of blowing out candles on a birthday cake.What Is the Oxford Comma and Why Do People Care So Much About It? National Lampoon's Christmas Vacation on iTunes Carolina Eagles Hockey conference call bingo - Google Search My Food Job Rocks! Food Safety Magazine podcast StoryCorps – Stories from people of all backgrounds and beliefs Food Safety Talk 1: Frampton Comes Alive — Food Safety Talk Food Safety Talk 0: StoryCorps 6th Anniversary: Traditional Gift Ideas and More Live from the Poundstone Institute : NPR Gas Light Co. sues city of Portsmouth over outside deck Conference for Food Protection 2013 FDA Model Food Code as pdf Utilization of Mathematical Models To Manage Risk of Holding Cold Food without Temperature Control Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands The Case of the Creeping Fox Terrier Clone Bully for Brontosaurus pdf The Comfy Cow Recalls Pints of Ice Cream Due To Possible E. Coli Contamination and/or High Coliform Counts To Our Customers - The Comfy Cow Meal kits and food safety | barfblog Who monitors meal kit safety? | WRVO Public Media These sponges go to 14 | barfblog Microbiome analysis and confocal microscopy of used kitchen sponges pdf Supplementary material for Sponge study Water Bottle Germs Revealed 2017 from TreadmillReviews.net Bacterial water quality in the personal water bottles of elementary students Water Kefir: How to Brew Water Kefir — Nourished Kitchen Water Kefir Benefits & FAQs - Cultures for Health Filthy food habits: How dirty are they? - CNN Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake Blowing out birthday candles increases bacteria on cake on USA Today