We round off our food trilogy this week by understanding food waste. Is such waste inevitable in our foodie culture, or are other forces at play? Hayley Everuss, state manager of Oz Harvest, joins us to discuss this topic.
This week, the SA Drinks Of The Week are from Ngeringa Wines and Hither & Yon.
Nigel will try to stump us in IS IT NEWS on the topic of food wastage.
In 100 Weeks Ago we hear from Chris Burns back when he was at the Defence Teaming Centre, talking submarines.
And in the musical pilgrimage ... Todd Fischer has a song from DyspOra. (Dye - spore-ah)
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