Arts:Food
On New Year's Day, David Perkins and his team at Utah's High West Distillery fired up the still at their new distillery for the first time. High West has been making whiskey since 2009 at its historic distillery and restaurant in the heart of Park City, and while the current distillery will continue, the bulk of High West's production will eventually come from the new facility located on a dude ranch and resort along Interstate 80 a few miles north of Park City. Perkins joins us to discuss the new distillery on this week's WhiskyCast In-Depth. We'll also have details on the latest chapter in the Balcones saga, a fake whisky scam in the UK, new whiskies from Aultmore and Balblair, and tasting notes on whiskies from Glencadam, Glenfiddich, and a new single barrel from Crown Royal.
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