Arts:Food
This week we’re exploring cider, its history, how it’s made, styles, and varieties. There’s so more to this alcoholic beverage than we ever imagined. Val has five glasses in front of her, and Steph discovers “Dances with Squirrels.” Also on deck: our monthly Patreon winner, the next #W25BookClub title, and shoutouts galore.
Show notes at WineTwoFive.com
cider, apples, pears, sparkling, beverages, education, tasting, fall, hard cider, cidre, sidra
More Episodes
Episode 199: Pinotage Grape Gab
2019-01-31
2019-01-31
Episode 198: Coffee Liqueurs
2019-01-24
2019-01-24
Episode 197: Breakfast Wines
2019-01-17
2019-01-17
Episode 194: High Tech Wine Education
2018-12-27
2018-12-27
Episode 193: Grape Gab - Cabernet Franc
2018-12-20
2018-12-20
Episode 191: Grape Gab - Sauvignon Blanc
2018-12-06
2018-12-06
W25LoCo1 - Bonacquisti Winery, Denver
2018-10-26
2018-10-26
Episode 185: Grape Gab - Teroldego
2018-10-25
2018-10-25
Episode 183: A Punch of Fall
2018-10-11
2018-10-11
Get this podcast on your
phone, FREE
