The Adelaide Show 2017 Retrospective: Food, is a bite-sized recap of three of the tastiest slithers of food discussion held this year on the podcast.
Our retrospective is co-hosted by 2017 guest, Leila Henderson.
In 2017 we chatted a lot about food and wine and we should give honourable mentions to:
Joy White from Homestead Lovers in Mannum with her food powders and Adelaide Show cushion
Associate Professor Alison Coates and Michael Coates who introduced us to the rich history of almonds
Kapil and Jo Gupta who recently introduced us to Indian food at India To You
We also made salami with Don Violi and family
Met an amazing Thai chef at Richard Fewster's Ruxton's Roses in the Riverland.
But for this week's show we'll be revisiting:
Pizza with Gaetano from Rostrevor Pizza Bar
Sipping wine with Nick Ryan (wine writer) and Greg Follett (winemaker)
Chocolate with Red Cacao chocolatier, Marcus Booth-Remmers
This week, the SA Drink Of The Week is Penfolds Grange, which we will cook with.
In 100 Weeks Ago, we hear from award-winning barbecue team, The Smoking Joint, before they were famous.
And in the musical pilgrimage ... we'll go back to the coconut kids from episode 177.
We also have an experiment. Steve has falling in love with Jon Blake's podcast from FIVEaa, not only because it is funny but also because he finds Jon to be an enigma. So, in our attempt at an homage to the great comic and announcer, we are experimenting with a segment called Bath Time With Blakey - it's a fly-on-the-wall glimpse into Jon Blake when he's away from the mic and behind closed doors!
And please consider becoming part of our podcast by joining our Inner Circle. It's an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we'll add you to the list: podcast@theadelaideshow.com.au
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