Food Safety Talk 145: Cold Pizza for Breakfast
Don and Ben start this episode chatting about MacBook Pros (the computers, not the users) and closed Facebook groups with canning advice. Discussion went to a LifeHacker question of the day related to eating leftover pizza that wasn't refrigerated. The guys talk about insights in academia, government and the food industry and how just degrees and training don't make food good food safety; that experience and critical thinking matter. The show ends with a chat on leftover rice, overnight oatmeal and making podcasts.
Show notes so you can follow along at home:
No canning police (food group)Do You Really Have to Refrigerate Leftover Pizza?Evaluation and Definition of Potentially Hazardous FoodsParameters for Determining Inoculated Pack/Challenge Study Protocols, JFPKrispy Kreme ChallengePalmetto RelaysThe Barkley Marathons: The Race That Eats Its Young (2014) - IMDbMay It Last: A Portrait of the Avett Brothers (2017) - IMDbHelloFRESH brand sesame seeds recalled due to Salmonella CFIAThe Purple Onion, turns out not a food delivery businessSalmonella QMRA Modernizing Inspection of Market Hog SlaughterModernization of Swine Slaughter Inspection, proposed ruleJBS hires Former USDA Deputy Under Secretary for Food SafetyFDA hires Jim GorneyIs a Ph.D Still Useful to Society? ACSHRedit “Ask me anything” A former health inspector…Filtering stream water or fresh water is medically unnecessaryEvidence-Based Medicine in the Wilderness: The Safety of Backcountry WaterNon food-related risk factors of campylobacteriosis in Canada: a matched case-control studyHow to Make Overnight Oats in a Jar10 Super Sassy Podcasting Tips
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