In this episode of the Distillery Nation podcast we chat with Paul Hughes. Paul holds a PhD in Organic Chemistry, an expert in beer and distillery operation specifically around taste, botanical flavors and performance along with accelerated methods of maturation. We discuss everything from botanical flavors and compounds to fermentation and enzymes to maturation of spirits, favorite books and advice for small distilleries.
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Please visit this podcast at http://www.distillerynation.com/ and view all of today's show notes.
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