Food Safety Talk 147: Only Robots In The Kitchen
Don and Ben start the episode talking about some notable weather, seeing each other in Atlanta, and food safety stories from the recently retired ranks. The conversation moves to listener feedback about contaminated supplements and spices, Japanese designers, thawing and using time as a public health control. The show ends with a discussion on sampling fresh herbs and Russian trolls' attempt to cause confusion about a turkey-related outbreak.
Show notes so you can follow along at home:
National Institute of Food and Agriculture |tomato vinegar north carolina - Google SearchOmniFocus - task management for Mac, iPad, and iPhone - The Omni GroupProject management is better when it’s visualWhere work happens | SlackReconcilable Differences #72: The Seventh Alarm Clock - Relay FMComedians In Cars Getting Coffee by Jerry Seinfeld“The X-Files” Rm9sbG93ZXJz (TV Episode 2018) - IMDbWild Wild Country (2018) - IMDbNetflix documentary series recounts salad bar bioterror attack | Food Safety NewsIEH Laboratories & Consulting Group (IEH) welcomes Dr. Donald ZinkRoderick on the Line - Merlin MannHow to cook a pork steak (6-2-2) - YouTubeYes Virginia, you can thaw turkey on the counter | barfblogPer Snyder on counter thawingThe “Danger Zone” Reevaluated - Food Safety MagazineModeling the growth of Salmonella in cut red round tomatoes as a function of temperature. - PubMed - NCBIPDF of Modeling the growth of Salmonella in cut red round tomatoes as a function of temperatureConstituent Updates > FDA Sampling Fresh Herbs, Guacamole and Processed AvocadoCyclosporiasis Outbreak Investigations — United States, 2017AMD Projects: Detecting Intestinal Diseases AMD Initiative Projects | Advanced Molecular Detection (AMD)| CDCRussian Trolls Tweeted Disinformation Long Before U.S. ElectionDid Russia trolls create fake news about poisoned turkey? | Daily Mail OnlineAmazon V.P. to keynote Food Safety Summit | 2018-02-21 | Food Engineering
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