Arts:Food
This month, Gilly Smith is off to Italy to eat like a local with author, Skye McAlpine in Venice and in Rome with wine, olive and villa man, Andrea Spalletti Trivelli. We're breaking bread for Easter with Bread for Life, the flour that keeps on giving, and we discover chef, Theo Randall’s super power in his Slice of My Life. Plus, find out which rising star is having a rose-soaked brioche tested by the food team.
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