Food Safety Talk 149: Free-range, Grass-fed Raised Unicorns
This episode starts with a discussion on running really long relay races and unplanned home repairs. Don and Ben then edible cookie dough validation (or lack thereof), sour milk pancakes and backyard chicken eggs. The episode ends on a discussion of moldy, fermented rice used as a meat flavor enhancer, glitter beer and Listeria in frozen corn.
Show notes so you can follow along at home:
Skippy the Bush Kangaroo - WikipediaTales of the Riverbank - WikipediaAmazon.com: Porlex Mini Stainless Steel Coffee Grinder: Kitchen & DiningWhite’s Plumbing, LLCPalmetto 2018 ResultsPalmetto 2018 Results pdfSafeGuard Ready-To-Eat Flour - Global Food Safety ResourceEdible Cookie Dough Recipe {for two} - Family Fresh MealsInfo/FAQ’s | The Cookie Dough CafeKeeping Backyard Poultry, CDCRaising Backyard Chickens. Purchase Chicken Coops, Baby Chicks & Learn About Chicken Breeds.How long can I store mole?Chest Defibrillation - The Thing (5/10) Movie CLIP (1982) HD - YouTubeBiting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More SustainableKeeping clean hands clean, paper towels or hand dryers? A roleplaying adventure. - Fur, Farm, and ForkMatthew Jon StasiewiczDon’t Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste : The Salt : NPRGot sour milk? Don’t throw it out! | TreeHuggerAmazon.com: The Grave’s a Fine and Private Place: A Flavia de Luce NovelYes, I Use a Hair Dryer to Make Roast Chicken—Here’s the Recipe | The New YorkerSearch our site — Food Safety TalkFood Safety Talk 104: Shorter Stacks! — Food Safety TalkFSIS new Appendix-ABrad Uses Moldy Rice (Koji) to Make Food Delicious | It’s Alive | Bon Appétit - YouTubeAspergillus oryzae - WikipediaGlitter Beer Sparkles as Spring’s Craft Beer TrendGlitter Beer: The Full Report — BeervanaMulti-country outbreak of Listeria monocytogenes… probably linked to frozen corn PDFWetting Your Hands Is Not Washing Your Hands
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