Arts:Food
This week the sisters go into the fascinating history of the doughnut and introduce the listeners to an easy yeasted doughnut that has endless variations and possibilities.
The recipe
Taunya's Notes: After cutting out your doughnut, allow to proof until puffy (at least one hour). You want these to be light and flully!
The sisters also give an update on the business and announce our Bad Ass Baker of the episode.
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You can email the sisters at thebakingpodcast@gmail.com--They would LOVE to hear from you.
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