Download - Sam Aisbett - Chef/Owner of Whitegrass Restaurant, Singapore

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COOKING THE BOOKS - From Inside the Food Industry

Arts

Sam Aisbett - Chef/Owner of Whitegrass Restaurant, Singapore

2018-05-26

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In this week's Cooking the Books we have one of Australia's finest chefs, Sam Aisbett. Sam won a michelin star and got into the Asian Top 50 Restaurants within the first two and half years of being open. He is a man of integrity, one of the good guys, he is humble and always keeps it real.