When artists make cookbooks ft. Cedar Lewisohn – Episode 11

Why did the Futurists want Italians to stop eating pasta? Would you try Henri Toulouse-Lautrec sheep’s feet recipe? On this episode we discuss the relationship between art and food via creative cookbooks by artists and chefs. Discover some famous artists who have dabbled in gastronomy and determine whether you would be brave enough to try their recipes. Cookbooks discussed: 'The Futurists Cookbook' by Filippo Tommaso Marinetti 'The Art of Cuisine' by Henri de-Toulouse-Lautrec and Maurice Joyant 'Cooking for Artists' by Mina Stone 'Food for Thought' by Ferran Adria, edited by Richard Hamilton 'Wild Raspberries' by Andy Warhol and Suzie Frankfurt