Arts:Food
Episode 28: The one about women, wine and song
2018-06-28
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This month, Gilly Smith talks to Mexican chef, Martha Ortiz about food and sensuality, to author, James Whetlor about zero grazing in the burgeoning billy goat market and meets former Ottolenghi chef, Ramael Scully for a Slice of his Life. Plus we're off to California to meet Gina Gallo, grand daughter and great niece of the post Prohibition wine pioneers, Ernest and Julio Gallo, and to the Swiss alps to forage for lunch with www.cherrieswalks.com
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