News
Did you ever trade lunches at school when you were a kid? Maybe you gave away your peanut butter sandwich in exchange for some chocolate pudding. With rampant food allergies, a trade like that probably wouldn't happen today. And while schools and other organizations are very aware of the increased number of people who have allergies, we know little about what causes them.
We talk to Dr. Wayne Shreffler, the director of the Food Allergy Center at Massachusetts General Hospital and Dr. Katie Allen, the Group Leader of Gastro and Food Allergy at Murdoch Children's Research Institute in Melbourne, about the rise of food allergies, how to prevent them, and treatments that are in the pipeline.
More Episodes
The People Powering AI Decisions
2021-10-08
2021-10-08
The Lost Art of Listening
2021-10-01
2021-10-01
The Evolution of Play
2021-10-01
2021-10-01
When Romance Meets Ratios
2021-09-24
2021-09-24
Why Exercise?
2021-09-17
2021-09-17
How Gay Marriage Won
2021-09-10
2021-09-10
How the West Dominated Our Brains
2021-08-27
2021-08-27
Pandemic Politics Hit the Classroom
2021-08-13
2021-08-13
Has Cleaning Gone Too Far?
2021-08-06
2021-08-06
America's Sherlock
2021-08-06
2021-08-06
Can Capitalism Save Us from Capitalism?
2021-07-30
2021-07-30
How to Beat Burnout
2021-07-23
2021-07-23
The Amazon Effect
2021-07-09
2021-07-09
To Rethink the Constitution
2021-07-02
2021-07-02
The Death Grip of Email
2021-06-18
2021-06-18
Get this podcast on your
phone, FREE
