This week, we interview the sex- and romance-writer Alyssa Shelasky, maven of New York Magazine’s hugely popular sex diaries, who explains how that sausage gets made; how dreamy the Lebanese-American basketball player who donated his splooge to her sounded when she heard his voice; and also how she schedules make-out time in the one-bedroom apartment she shares with her eight-month-old. With Maureen O’Connor and David Wallace-Wells
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