Kitchen Medicine: Rose Honey Syrup

On today’s episode of An Herbal Diary, our exploration of rose petals continues in the kitchen. Dina prepares a rose honey syrup that inspires all kinds of heart happy ideas for rose medicines. 🌹

Recipe Equipment and Ingredients:

Medium saucepan with lid Hand strainer lined with cheesecloth Glass measuring cup Jar with lid Rose petals 1/2 cup 12 ounces water 1/4 cup (50g) sugar 1/4 cup  (3oz) honey 1 Tablespoon Brandy (optional)

Other ideas for using rose petals: rose petal honey; rose brandy

Links:

Recipe for rose honey syrup

Source for dried rose petals: mountain rose herbs; rosemary’s garden

Hydrosols

Dr. Duke’s Phytochemical and Ethnobotanical Database

Dr. James Duke

American Botanical Council

Paul Bergner- amazing herbalist with lots of online material

 

Deepest gratitude to Andrea Klunder, my podcast boss.  Find her at thecreativeimposter.com.

Original music by Dylan Rice.

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CONNECT WITH DINA

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Please send me you comments, requests, or feedback 👏❤️ Send me a message, you can record a voice memo on your cell phone or write and send either to my email dina@theherbalbakeshoppe.com.

I look forward to hearing from you!

 

To get herb inspired recipes, plant profiles and read more about herbal medicine, visit my website at: theherbalbakeshoppe.com

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ps… please be kind please excuse my amateur podcasting skills this is new for me and i promise to keep getting better 🙏

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ABOUT DINA

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Dina Ranade is a Registered Herbalist with the American Herbalist Guild and a Registered Dietitian/Nutritionist. She is also a mom of three - two daughters in college and a 17 year old son finishing up high school. Dina loves cooking for her family despite the challenges that this creates. She passionately loves exploring culinary herbalism and has been working on stocking her home kitchen apothecary or medicine cabinet.