Talking New Orleans Food with Ian McNulty - Episode #73

Talking New Orleans Food with Ian McNulty

Today’s show is all about New Orleans food! I'm joined by local writer, reporter, and food critic, Ian McNulty. We talk about the New Orleans food scene, past and present. Ian and I discuss changes post-Katrina, warning signs you might be in a tourist trap, and a whole lot more!

By the end of today's show, you'll be hungry! You'll also have a long list of places to check out.

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You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with!

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You'll also get a bit of lagniappe, a little something extra. In this case, you'll receive a $10 credit to be used at Tout La in the hotel lobby - your stop for coffee and a quick bite to eat as you head out to explore New Orleans.

Follow Ian McNulty

If you enjoyed my discussion with Ian McNulty, there are lots of ways to get a second helping. Follow Ian on Instagram and Twitter (@IanMcNultyNOLA) to keep up with the latest New Orleans food news.

You can also find his articles over at The New Orleans Advocate.

Ian has written two wonderful books. A Season of Night: New Orleans After Katrina and Louisiana Rambles: Exploring America's Cajun and Creole Heartland.

Thank You

Thanks to Ian McNulty for joining me on this episode. It was so great to hear his take on the New Orleans food scene. I expect it will not be his last appearance on Beyond Bourbon St, at least not if I get a vote ;)

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Contact Us

Got an idea for an episode, have some feedback or just want to say hi?

Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com

Thanks for listening!

Mark