This week's guest on Open Mic is Bill Even, who was selected as CEO of the National Pork Board in June. The former South Dakota Director of Agriculture discusses both growth and growing pains in the pork industry. With a fourth of U.S. production destine for export customers, Even shares hopes for global growth in the year ahead. Animal health is a priority for the pork industry and Even shares the National Pork Board's continuing efforts for disease preparedness and industry efforts to meet consumer demands for product quality and product labels. Jeff NalleyBill Even, CEO, National Pork Board
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